These delicious Italian flaky pastries get their name from their lobster (aragosta) tail shape. Each piece is filled with a generous amount of fresh cream (lemon, chocolate, or zabaglione) and dusted with icing sugar.
These delicious Italian flaky pastries get their name from their lobster (aragosta) tail shape. Each piece is filled with a generous amount of fresh cream (lemon, chocolate, or zabaglione) and dusted with icing sugar.
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