Pistachio Cake

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Preheat oven to 350°F (175°C).
Mix flour, ground pistachios, baking powder, and salt.
Cream butter and sugar, adding eggs one at a time.
Add vanilla and milk, then gradually incorporate dry ingredients.
Pour batter into a greased pan. Bake for 30-35 minutes.
Cool and frost with pistachio buttercream.

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