- Preheat oven to 350°F (175°C).
- Mix ground pistachios and melted butter to form the crust. Press into a pan.
- Beat cream cheese, sugar, and pistachio paste until smooth. Add eggs one at a time.
- Pour mixture over the crust. Bake for 40-45 minutes.
- Chill for 4 hours before serving.
Be the first to review “Pistachio Cheesecake” Cancel reply
Reviews
There are no reviews yet.