- Preheat oven to 350°F (175°C).
- Cream butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla extract.
- Mix in pistachio paste.
- Combine flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
Be the first to review “Pistachio Cookies” Cancel reply
Reviews
There are no reviews yet.