In Stock

Pistachio Cookies

  • Preheat oven to 350°F (175°C).
  • Cream butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla extract.
  • Mix in pistachio paste.
  • Combine flour, baking powder, and salt in a separate bowl, then gradually add to the wet mixture.
  • Fold in chopped pistachios.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until edges are lightly golden.

Reviews

There are no reviews yet.

Be the first to review “Pistachio Cookies”

Your email address will not be published. Required fields are marked *

You May Also Like

Scroll to Top