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Pistachio Macarons

  • Sift almond flour, ground pistachios, and powdered sugar.
  • Whip egg whites, adding sugar gradually, to form stiff peaks.
  • Fold in the dry mixture.
  • Pipe batter into circles and let rest for 30 minutes.
  • Bake at 300°F (150°C) for 12-15 minutes.
  • Fill with pistachio-flavored buttercream.

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