In Stock

Pistachio Mocha

Category:
  • Brew 1 shot of espresso.
  • Steam milk and stir in the pistachio and chocolate syrups.
  • Pour the milk mixture over the espresso.
  • Top with whipped cream, crushed pistachios, and dried rose petals.

Reviews

There are no reviews yet.

Be the first to review “Pistachio Mocha”

Your email address will not be published. Required fields are marked *

You May Also Like

Scroll to Top